Many of South Africa’s dishes combine the influences of several of these cultures in surprising ways. In Cape Town, immigrants from the Portuguese island of Madeira have made classic British fish and ...

In West African cooking, you're likely to find lots of spices like ... It can be served soft and sweetened for breakfast, or ...

Hoppin' John is a popular Southern dish but how it got its name and the traditions it's associated with have many colorful ...

Chef Martel Stone wants to focus on the dishes he’s putting together at Dogon, the newest project by acclaimed Nigerian-American chef Kwame Onwuachi.

From aromatic jollof rice and spicy stews to staples such as injera and fufu, the continent’s cuisine is nearly unmatched in ...

More than 40 chefs and bartenders from Milwaukee, Madison, Chicago and Washington D.C. will compete for various titles at the ...

Everyone plans on eating well in Italy. But which dishes come from which Italian cities? And which restaurants do them best?

Africa is a feast for the senses. The smells, sights, and sounds of nature are rivaled only by the tastes of traditional cuisines. Exotic herbs and spices lend a colorful twist to the native dish of ...

Miss Dolly’s Taste of Africa will take place on Thursday ... fed by insatiable curiosity and fueled by the people whose ...

Good morning. A new, deadlier strain of the mpox virus is spreading at alarming rates across Africa – more on that below, ...

The Springboks put on a rugby masterclass in their Rugby Championship opener against Australia at Suncorp Stadium in Brisbane ...