Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Studies show that, if left unchecked, within our lifetime our oceans could become acidic enough to stunt the growth of urchins, clams, mussels, abalone and oysters. Corals: Scientists warn us that ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

Before serving, remove any mussels or clams that are still closed. Heat oil in a large Dutch oven over medium-high. Add linguiça; cook, stirring often, until fat just starts to render ...

Commonly referred to as “clams”, freshwater mussels are an integral and understated part of healthy aquatic ecosystems. Living for up to 100 years, and often going unnoticed in stream beds, lakes and ...