"Kamala Jam" has been a big seller for Petaluma Jam maker Leslie Goodrich. Following our story, the owner of Lala's Jam Bar says she has hundreds of orders to fill. PREVIOUS REPORT: Get a taste of ...

You'll also find this recipe to be: This recipe for freezer strawberry rhubarb jam makes about six 8 oz jars of jam. Six 8 oz jars though is enough to last the year for most families, or to share with ...

If you’re tired of trying to organize mismatched containers in your kitchen cabinet, it might be time to invest in some spice jars. With a set of uniform containers for your herbs and spices ...

From Cheerios to Triscuit, we've rounded up all the name-brand groceries that are simply too good of a deal to pass up at ...

GOLLY gosh. The controversial Golly character that first appeared on jam jars in 1910, courtesy of James Robertsons and Son of Paisley, has finally been dumped by its producers. Condemned as a ...

Cut baking paper into circles the size of the opening on the jam jars ... 150ml/5fl oz water and simmer until the rhubarb starts to soften. Increase the heat and boil rapidly for 8-10 minutes ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Put the gooseberries and 150ml/5fl oz ... jam is ready. (Always remove the jam from the heat while you’re testing so that if it’s ready you won’t overcook it.) Meanwhile, sterilise the jam ...

First, you buy some new wick (mine cost £1.99 for five metres from a craft shop in Ipswich) and get a mould (I used some old jam jars). Then you break up your wax as small as you can and melt it ...

Summary is AI-generated, newsroom-reviewed. Social media hacks tout storing produce in jars to extend shelf life, but efficacy varies. Experts warn against water submersion, tight-sealing jars for ...