According to Delia in How To Cook, 'perfect mash' needs 50g butter, 4tbsp milk and 2tbsp crème fraiche. Her advice is to use a whisk to make it smooth, creamy and fluffy. Nigella's recipe in ...

For the pastry, melt 1.75oz (50g) butter, add 5fl oz (150ml) water and a pinch of sea salt, then bring to the boil. Take off the heat, add 2.5oz (75g) plain flour, all in one go, and stir until ...

While the pasta is on the boil, make the cheesy sauce. Melt the remaining 50g butter in a large saucepan over a medium–low heat. Add the flour and stir for a couple of minutes to cook out the ...

French recipes to bring a bit of joie de vivre to your summer - If you love Boursin, you’re going to love these summery ...

Remove the broccoli from the stock and place it in a liquidiser with 50g butter, blending until smooth. If needed add a small amount of the stock to adjust the texture. Once pureed, check the ...

Combine 500g rolled oats, 50g chopped nuts, 50g mixed seeds, and 50g raisins and store in an airtight container. In the ...

Mash the potatoes and cabbage with 50g butter, 2 Tbsp yoghurt, 2 Tbsp dijon mustard, a handful chopped chives and dill, then mash to combine. Season with pepper and lemon zest. Serves 2-4 Chicken ...

On a very low heat melt the butter, add castor sugar ... until they begin to get fluffy, then add 2 ozs (50g) caster sugar and continue to whisk until they form stiff peaks, fold in the last ...

50g raisins soaked in 50ml of spiced rum for ... Slice the bread and spread with butter. Cut each slice into triangles. Place milk and cream in a saucepan and bring to a simmer.

Known for her baked goods, Mary Berry shared her top-notch recipe to make a batch of moreish ginger biscuits. While restraint might be needed to stop yourself from eating the whole lot, it might ...

Makes: 10-12 Prep time: 20 mins, plus 20 mins chilling Baking time: 10 mins Ingredients: *150g unsalted butter, softened *70g ...

Ingredients: 2kg potatoes, such as Maris Piper, peeled and cut into large chunks Eight garlic cloves slipped out of their skin Two teaspoons of sea salt flakes, plus extra to taste 75g unsalted butter ...