No doubt you already have your list of favoured winter eats you can't wait to deep dive into as the temperatures start ...

Pour the fish sauce, oyster sauce and sugar into a bowl and stir thoroughly. Heat 20ml (4tsp) of cooking oil in a wok placed over a high flame. When the oil is hot, add the garlic and both types ...

Pour about 20ml (4tsp) of the fat into a skillet placed over a high flame. Use tongs to remove all the meat from the cooking liquid and place it in the skillet, to brown the pieces (it will splatter).

Ingredients required 1 cup – Chana dal (soaked) 2 cups of water 2 tablespoon – ghee 3 cup – Jaggery 1/4tsp – Jaiphal or nutmeg powder 1/2tsp – Cardamom powder 1/2tsp – Ginger powder First, add the ...

To be on the safer side we can use 3-4tsp of ghee or any other fat in a day, she says. An improved alternative to oil-fried snacks Using ghee also makes your munchies taste better. Ravin Saluja ...

large 20ml/4tsp coffee 142ml double cream, lightly whipped 28g/1oz hazelnuts, finely chopped 100g/3½oz self-raising flour Decoration: 142ml double cream, lightly whipped Whole hazelnuts (optional ...