Make the Chocolate Cake: Heat the oven to 350°F. Butter two 8-inch-round cake pans and line bottoms with parchment paper.

We tested and tested to make sure this two-ingredient pumpkin snack cake would work for your fall parties. Trust us, it's ...

The ghost cake is a delicious and captivating Halloween recipe, perfect for the spookiest night of the year, where the most ...

The buttery flavor of hazelnuts, which vaguely resembles that of cocoa, has the ability to captivate our senses. These ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

(Recipe taken from book - Sizzle & Drizzle The Green Edition by Nancy Birtwhistle) Makes: x9 3 Inch mini cakes ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

The pumpkin flavor is front and center. Roasting the pumpkin yields a more intense pumpkin flavor that isn’t masked by any ...

Have you ever thought about the durability of concrete? Concrete that’s been mixed, placed, finished and cured with care can ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...

Discover the most exciting updates about the iPhone SE 4, including screen sizes, a refreshed design, and the one ...