Place 1/2 cup cold heavy cream in the bowl of a stand mixer (or a medium bowl if using an electric hand mixer). Beat with the ...

The next time you’re in a mood to whip up a homemade batch of ice cream, skip the heavy cream and grab cottage cheese instead ...

Topped with buttercream or cream cheese frosting, this was the moistest cake I ... optional For the buttercream and decoration: 250g unsalted butter 500g icing sugar One teaspoon of vanilla extract ...

The burger comes with all the good stuff – a seeded bun, mayo, ranch dressing, tomato, red onion, chopped lettuce and BBQ ...

Ingredient 2 tbsp olive oil 1 tbsp butter 1 onion, finely chopped 250g button chestnut mushroom ... Crafting the Creamy Sauce Pour in the double cream and bring it to a simmer. Then, add the zest of ...

There’s always a bit of a buzz when Adam Handling opens a new restaurant. Having made a name for himself in London, he made his debut in Cornwall in 2021 with Ugly Butterfly at the Carbis Bay Estate.

You can make very quick and tasty buns from this dough, perfect for breakfast or to take on the go, according to Prosti Retsepty (Simple Recipes - ed.). Ingredients For the dough: Cottage cheese - 250 ...

Oaxaca cheese can be hard to find but it’s worth seeking out for ... and use a bench scraper to divide the dough into 4 equal portions, roughly 245 to 250 grams each. Using flour as needed, form each ...

To make the icing, place the cream cheese into a large mixing bowl and beat with an electric hand mixer, until creamy. Add half the icing sugar, cocoa powder, five spices, half the milk and beat on ...

Back in the Eastern Cape Midlands after a surprisingly balmy three days in Joburg (well, during the days), the chill has kicked back in, igniting fresh desires for warming soups.