Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

2. Drain and cool the eggs under cold running water ... Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...

Here's how to make scotch eggs by Tim Anderson ... Stars Per Hour — and It Starts Tonight Full-time day care for 2 kids in America is now 40% more expensive than average rent in the country ...

Scotch eggs are conceptually simple ... 1. Hydrate the stuffing with 2 tablespoons of hot water in a large bowl. Add the minced bacon, sausage, salt, and dried herbs. Mix until well combined. 2. Add ...

Blend in the parsley and season to taste. Cut the Smokie Scotch eggs in half, sprinkle the yolk with a little sea salt and serve with the mayonnaise.

As The Bruce is first and foremost a pub, taking a spin around the drink menu is a great way to start. I like the inclusion ...

Brush with some egg white all over to seal. Set oven to 180oc. Mix the venison with the remaining ingredients and press into the pastry lined moulds. Brush a pastry lid with yolk and press yolk ...

ChopnBlock Montrose, 507 Westheimer, will open October 1, which also happens to be Nigerian Independence Day, a fitting brick ...

Episode 9 - Meet a married couple running a booming Scotch egg business and visit a cotton mill-turned-soap factory, craftsmen making accurate compasses, and a family firm making teddy bears. More ...

Glasgow, walk behind the fridge and be transported to an intimate and unique dining experience - that comes without the hefty ...

Pub @ EAV’s opening hours are 4 p.m.-2 a.m. Tuesdays-Thursdays, noon-3 a.m. Fridays-Saturdays and noon-midnight Sundays. The restaurant will be open this Saturday for the East Atlanta Strut with a ...