Pulse both ingredients together in a food processor, along with any added spices (we recommend salt and powdered or granulated garlic and onion), until the consistency resembles parmesan.

The best part is there’s no messy deep frying like with traditional wings. These are baked ... Garlic Parmesan Wings too! Step 1. Preheat oven to 425°F Step 2. In a large bowl, toss the chicken ...