These three chains sell 30 to 35 types of onigiri for 100 yen to 400 yen each. “We have a ‘top, middle and lower’ pricing strategy, offering everything from high-quality to economical ...

Instead of being fillings, the extra ingredients appear to be placed more like toppings. Two onigiri are priced at 990 yen, with a discount of 50 yen if you choose the plain onigiri from group A and a ...

Every Japanese has 100 percent eaten it ... The most expensive onigiri costs 770 yen ($4.90), with salmon roe, while the cheapest is 319 yen ($2). That includes miso soup.