Tender, buttery scones with the spring flavors we love the most.

Yields: 8 servings Prep Time: 10 mins Total Time: 1 hour Scones 2 1/2 c. (300 g.) all-purpose flour, plus more for surface (100 g.) granulated sugar baking powder kosher salt (1 stick) cold ...

Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...

bring the scones to room temperature (or unwrap and microwave for about 20 seconds). Reheat in a 375-degree oven for 6 to 8 minutes to warm them through and crisp the exterior. 1. Set the oven at ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...