A dedicated Sam Fender fan carried a sausage roll from Newcastle to Paris to make sure the singer had a taste of home on tour ...

Veggie sausage rolls are easier to handle when cold ... you might need to add up to an extra 15ml/1 tablespoon water. Once a dough starts to form, only then begin bringing it together with ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers then press it with a fork to completely seal it.

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. If you want to freeze your sausage rolls, you can do this after baking.