THE Department of Agriculture is encouraging Filipinos to have a half-cup serving of rice instead of one full cup in every meal. This was the message of the DA's Philippine Rice Research Institute ...

Swapping brown rice in place of white rice is a healthy choice. But, it can take 45 minutes to cook, unless you follow a ...

A rroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...

Rice water is the water that remains after rice is soaked or boiled. To make this, soak half a cup of rice in two to three cups of clean water for half an hour at room temperature. Strain the ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

the Tiger 10-cup Electric Rice Cooker, can cook up tasty rice in about 21 minutes. Our other favorite rice cooker, the Zojirushi 5 1/2-cup Neuro Fuzzy Rice Cooker and Warmer, is also a great ...

Stir together rice, scallions, capers, and 2 teaspoons of the salt in a large bowl. Whisk together lemon juice and olive oil in a small bowl; stir half of lemon ... oil and 1/4 teaspoon salt ...