In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, …
In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too. We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.
Reviews
Facebook
Not yet rated · 1 review
Loading reviews...
Oct 20, 2019
I recommend holiday seasonings for meats and vegetables the holiday apple cider mix pumpkin spice bread and a host of other holiday desserts Full review by Woody Allen
AdLet Our Cooking Classes Inspire You. Prepare Delicious Recipes With Our Top Chefs. Learn How to Cook From Our Experts With SurLaTable's 4 Ways to Learn.