Fargo S3 Butcher

Prime Cut Meats

4.7/5
(59) · Butcher shop in Fargo, United States
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fresh meat,beef,pork,poultry,fresh&smoked sausage cutting of all beef,pork,chicken,all homemade smoked sausage,fresh sauage.processing of all wild …

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4.7/5 · 59 reviews
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Nov 28, 2022
I took my deer late this November and I deboned, removed silverskin and rough cut my venison into manageable pieces and dropped them off for the Prime Cuts Team. I appreciate that they valued the att…Full review by Cale Homuth
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Frequently asked questions

Q:
What is dry aging?
A:
Dry aged beef is placed on a rack in a temperature controlled, humidity controlled environment. The beef ages for 30, 60, or even 90 days.
A:
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