Australian Cheesemaker

5/5
(82) · Vocational & technical school in Brisbane, Australia
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We provide cheesemaking equipment and courses for home and commercial cheesemakers around the world.

Reviews

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5.0/5 · 82 reviews
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Aug 18, 2024
A fantastic experience at the Cheesemaking Workshop! It was a busy day with lots of hands on exercises to produce 4 cheeses. Graham shared knowledge from a lifetime in and around the dairy industry i…Full review by Matt Durrant
Aug 11, 2024
A wonderful course, taught by a professional, experienced teacher - Graham was a wealth of knowledge sharing it clearly. recipes and teaching notes great to have to use at home. Equipment all supplie…Full review by Di Whitton
Aug 6, 2024
Great course with graham and his two helpful ladies, supporting activities. I can recommend this course to anyone wanting to begin cheese making. 👍Full review by Randal Toonen

Frequently asked questions

Q:
What if I travel by plane, can I take my cheeses home with me?
A:
You will also need a decent sized (eg 1kg ice brick or 2 x 500g ice bricks or equivalent size, definitely not water ice or dry ice) plus...
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